Easter and Passover are here, which means that you’re likely having a few loved ones over for a meal or two. You’ll have prepped and planned well ahead of time, and have a delicious and unforgettable menu ready to go. So the last thing you want to discover, just as your guests are about to arrive (or worse still, midway through your Passover meal), is that your wine glasses appear smudged or stained.
No matter what method you use to wash your glassware (in my home, everything other than grandma’s heirlooms goes into the dishwasher) and how quickly you get to drying them, it’s likely that when you resurface them after a few weeks, some spots remain. And there’s nothing like water spots to make your wine glasses appear dirty even when they’re actually clean. I know what you’re thinking: I really don’t have time to wash them at the eleventh hour. And to that I say: You’re in luck, because you don’t have to.
But first, credit where credit’s due. This is a trick I learned a couple weeks ago when I was at my favorite neighborhood cafe in Brooklyn, chatting with the barista about things like citrus and cakes and clouds (it made perfect sense at the time). She continued working as we talked, and that’s when I took note of what she was doing, which was polishing glasses in a way I had never seen before.
So, here’s how it goes. Just before your guests arrive, line up your glassware. Turn on your kettle or put some water in a pot to boil. When the water has come to a boil, turn it off. Now, hold each glass by the stem and invert it above the water just enough to get the glass steamed up (if it’s stemless, be careful not to hold it too close to the steaming water). Next, grab a soft, clean microfiber cloth with your free hand and polish away. You’ll know you’re done when no steam remains inside the glass. Repeat on the rest of your glassware and watch ‘em sparkle and shine.
Later that week, I decided I wouldn’t wait for a gathering to try this cleaning trick out for myself. My glassware truly gleamed. I held one aloft and gave a silent toast—to the person who came up with the idea and saved us all from the ignominy of dirty-looking glassware.
Have a preferred way to polish your glassware? Let us know in the comments!