How to DIY a Champagne Tower

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Let’s face it: even the most well-thought out and well-intentioned New Year’s Eve plans are probably going to have to scale back in some way this year. One day, we promise, you’ll be able to overpay for tickets to a NYE event, sipping watered-own cocktail after watered-down cocktail to make the most of the open bar before midnight rolls around. We can also promise (with almost 100% certainty) that such a New Year’s will make you yearn for the years you spent it cuddled up on the couch, eating frozen Trader Joe’s apps, and drinking all the sparkling wine your little heart desired.

For now, though, your pared-down gathering can get a little gussied up. And by a little, we mean with minimal effort and maximum effect. What are we referring to? A champagne tower, of course. Is there anything more over-the-top New Year’s than a champagne tower? No, no there is not. And good news all around: it’s not very difficult to do.

The first and last time I “threw together” a Champagne tower, it was precisely the show stopping extravagance I set myself up for. I started the endeavor by myself at 11:50 PM on New Year’s Eve, after an unspecified number of hours drinking and too many people watching me. It was flashy in every way I didn’t plan for: There was Champagne lost (in the stove, on the floor, in the plants), coupes rolling on the carpet, dreams shattered—though probably just mine. It doesn’t need to be this way, though. Read on for all the tricks of the coupe-stacking trade, and you’ll have party trick (and Instagram) so impressive, you might just surprise yourself.

1. Do some light math.

The last thing you want, besides what happened to me to happen to you, is not having enough glasses for the towering structure you are envisioning. Each level of the tower is a square, so add up the number of glasses you need for each level, then account for a few extras. We did a 4 by 4 tower, so (4×4) + (3×3) + (2×2) + (1×1) = 30.

2. Pick your glasses wisely.

No one besides a hotel has more than 30 6 glass coupes. And I’m not one for investing in party tricks or picking up glass shards, so go plastic. Choose a glass with a stem that doesn’t hold more than 6 ounces: Plastic coupes and mini martini glasses will work. The stem is important for the flow of the bubbles, and a bigger glass on top will topple before bubbles can even reach the second row. I’m sad to say a plastic shot glass tower does not work, but I tried for you, I did.

3. Get enough plasticware and bubbly.

You will need more of everything than you think you need. Get more plastic glasses because some will break. Get more Champagne because some will overflow. (And if you’re tempted to make a Negroni tower, make it a Negroni Sbagliato tower. The bubbles are really important here.) You can figure a 750-milliliter Champagne bottle has 25 ounces of liquid, so use that and go from there. We used 2 bottles-worth (plus a little of a 3rd) for a 4 x 4 tower of 2-ounce mini martini glasses. Do the numbers before you open the Champagne.

4. Gather other equipment.

You’ll need a baking sheet to place the tower on, so your dog doesn’t think the Champagne puddle on the floor is his new water bowl. A half sheet will fit a 4 x 4 tower; you’ll need something bigger if you’re going bigger. You’ll also need some clear tape and whatever accessories you want to decorate your stunner. We added pomegranate arils to our glasses and some ribbon and spray-painted branches around the tower. We’re “fancy.”

Find dead branches, spray paint them gold. Fancy!

Photo by Mark Weinberg

5. Build.

Pick the spot where you want your tower to live and place the baking sheet there. The tower will not move after it’s built, or rather, you shouldn’t try. Place your first level: Make sure every glass is touching its neighboring glass; you should see very symmetrical diamonds of negative space between each glass. Tape down the first row to the baking sheet.

Now get onto the second level. Place a glass in the center of those negative space diamonds so that the glasses are again touching. The most important part to a successful tower is that every glass is touching its neighboring glass. Without that, your bubbles don’t have a path to travel down. If glasses shift during building, gently nudge them back into place. A steady hand is helpful here.

Continue until you have just one diamond and one glass to place there. You did it! The hard part is behind you.

6. Gather friends, pop bottles.

Pour from the top in a steady stream that’s not too forceful. You don’t want this tower toppling. The bubbling will help the liquid move down the tower; watch in awe. Continue until all the cups are filled. If they’re not all entirely full, top them off individually. You did an excellent job. You deserve a few dozen glasses of Champagne.

Photo by Mark Weinberg

This article was updated in December 2021 to prepare for your 2022 celebrations.

Would you attempt a champagne tower at home? Tell us in the comments below!



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