Hot chocolate recipes: How to make hot chocolate


Slow-cooked hot chocolate

If you’ve got a time on your hands, this delicious hot chocolate takes up to three and a half hours to cook.

If you’re planning on getting through about 10 cups of this delectable drink, this recipe is for you.


  • 1l milk
  • 300ml double cream
  • 200g dark chocolate, chopped
  • 100g milk chocolate, chopped
  • scorched marshmallows, to serve
  • softly whipped cream, to serve
  • grated chocolate, to serve


Step one

Pour the milk and double cream into the slow cooker.

Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through cooking.

Step two

Remove the lid and stir again, then continue to cook for a further 15-20 mins.

Ladle into mugs and top with the marshmallows, dollops of cream and grated chocolate.

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