Bread baked with almond flour will very likely preserve better than one baked with all-purpose flour since the natural nut component stores more fat.
If you want to keep your bread fresher for longer, consider swapping the bag its in.
The majority of bakeries sell bread in paper bag – paper allows moisture to escape, which keeps crusty bread crusty.
Air is also allowed to circulate around the bread in the bag, keeping it crustier for longer. The crust helps to maintain more moisture in the crumb.
