Whether you like your sweet potatoes snow-capped with marshmallows or as savory as these orange tubers can be, there’s no doubt that a sweet potato side dish belongs on your Thanksgiving menu. We’ve broken it down by texture—mashed, roasted, pancake-ified, you name it—so you’re one step closer to deciding how you want to present these crowd-pleasers.
Homemade (brown! sugar!) fluff is marshmallow with more sass, and gives you the opportunity to add some dramatic swooshes to this traditional casserole.
Sweet potato casserole meets pecan pie in this rendition from Southern cooking legends Edna Lewis and Scott Peacock.
Cinnamon and orange gives this baked dish zip. Freeze it, unbaked, so it’s ready to go in the oven on the day of the feast.
Whether you make this as individual dishes or double (or triple) it for a group, this savory gratin—which still tips its hat to American tradition with the inclusion of brown sugar—won our Best Potato Gratin recipe contest.
A simple, riffable way to serve sweet potatoes without overthinking it.
Make this orange cardamom salt blend once, then use it for any manner of dishes, like these Thanksgiving-ready sweet potatoes.
An autumnal medley that’s just as good on a festive table as it is any other night.
This recipe is more involved than your set-it-and-forget-it variety in that you have to toss the potatoes frequently so the ‘nduja doesn’t burn, but it is a million percent worth the extra fuss.
There are simple roast potatoes, and there are Ottolenghi-fied ones, supercharged with Middle Eastern ingredients like tahini and pomegranate molasses.
This is a “salad” insofar as it is a mix of ingredients with different textures in a dressing. Semantics aside, it makes for one excellent, hearty side dish.
Persimmon and parsley bring freshness to this side. If you can’t get your hands on persimmon in time (or if it doesn’t ripen in time!), you can skip it and it will be just as good.
A (lime) zesty side dish recipe with a streamlined steaming-roasting technique you can do in one pan.
An iconic Spanish tapas dish, Thanksgiving-ified by swapping regular potatoes for sweet.
See how recipe whiz Emma Laperruque got creative with simple roast potatoes for some inspiration on how you can add your own spin, from cacio e pepe to saucy caramel.
This not-so-traditional Irish colcannon just so happens to be perfect for Thanksgiving (and for sneaking in some greens if kids are around).
This vegan sweet potato mash relies on coconut milk for richness and ginger adds warmth. Fresh chiles, or red Thai curry paste, would be welcome additions.
A root vegetable mash that’s enlivened with just enough horseradish to, as recipe author hardlikearmour puts it, “add interest but not clear the sinuses.”
A bit of Canada and a bit of Mexico meet in this great North American side. Let your microwave help you here if the oven and stove are busy with other dishes.
Sweet potatoes take a distinctly savory turn here with garlic, Parmesan, and thyme.
Not technically a hash, but what’s more Thanksgiving than stuffing? (Don’t answer that.)
Make this dish for Thanksgiving, or use sweet potato leftovers to make it the next day.
Are these an appetiser or a side? Unclear, but we’ll never say no to a latke and her sisters, wherever they show up in the meal.
Why limit hash browns to breakfast? Invite them to the Thanksgiving table and nobody will be upset.
This is a mighty side, or potential main, for vegetarian feasts.
Sensing a theme? Maple and sweet potato, in any form, pair together like a charm.
If your sweet potatoes are particularly large, this side dish recipe is ideal–and it serves up to 8 as a side.
What’s your favorite sweet potato side? Let us know in the comments.