After all the barbecues, burgers, beach trips, and backyard hangouts, what’s the best way to end Memorial Day weekend? With a sweet treat, of course. But not just any sweet treat—one that’s easy enough to put together in the hubbub of the big weekend; one that’s tasty and carefree enough to help you ease back into the most dreaded of Tuesdays.
These 15 simple dessert recipes fit the bill, for Memorial Day and, frankly, all summer long. Check ’em out and let us know if you give any a try.
You know that old saying, “When there’s a will—plus a nine-inch cake pan, a whisk, and two rental house mixing bowls—there’s a way?” Yeah, that’s about this olive oil cake. True story: I once made it in a particularly sparse rental kitchen without any cup measurers, and it was still gone in 15 minutes.
Just when you needed another excuse to open more rosé, this sophisticated—yet wildly simple—dessert blows into town, and steals the show. It’s excellent topped with whipped cream, or you can swap in your favorite ice cream flavors. Oh, and save any leftover rosé syrup for cocktails.
For a juicy, berry-filled bread pudding that tastes like it took all day to make, look no further than a loaf of sandwich bread. In this recipe from Food52’s Co-Founder Merrill Stubbs, you’ll use it to line a bowl, which you’ll then layer with barely cooked fresh berries, and more bread. Weigh the whole thing down to chill overnight, and as Merrill writes, “The result is the essence of summer: The bread absorbs the juices and melts into a sweet, fragrant sponge, and when you cut into the pudding, the berries tumble out like so many rubies and sapphires.”
These caramelly, rich cookies are studded with pools of chocolate, and just so happen to require little more than a whisk, bowls, and some baking sheets to whip up. Oh, and did we mention they’re vegan? They’re vegan.
Whipped cream and chocolate wafer cookies to the rescue! If you can stack, you can make this festive chocolate icebox cake. It’s equal parts summery and simple.
This deeply decadent, fudgy chocolate cake takes just five ingredients and 20 minutes; no sifter, stand mixer, or double boiler in sight.
If there’s a more straightforward vanilla pudding recipe around, we haven’t met it! This one—which asks only for a whisk, a saucepan, gentle heat, and something to stir—is the perfect blank canvas for toppings.
These stunning ice cream sundaes with hot fudge require merely a whisk, plus a pan and spoon for the fudge. Psst: Don’t skip the cherry on top.
Slightly fruity, slightly nutty, all easy-as-heck. Sohla shows us how to make nut butter from scratch to fashion these cookies with, but no pressure—use your favorite store-bought brand (may we recommend the selections from Big Spoon Roasters?).
Upgrade your classic lemon bars by using funky, pleasantly salty preserved lemons. Though the ingredient is typically used as a savory condiment, it plays very nicely with the buttery-sweet shortbread crust that acts as the base of this dessert.
The definition of “looks hard; actually isn’t.” Want a layer cake, but don’t want to wait for baking and cooling and cutting of a thicker circular cake? Use two sheet pans to create them instead.
And if you haven’t gotten your chocolate fix yet (us either!), try your hand at this no-churn soft-serve. It’s got enough of a boozy kick to wake up your taste buds, so choose a liqueur whose flavor you love (we’re partial to Kahlua or amaretto).
Stuffed with what feels like all things savory and sweet, these cookies have a ton going on, but that’s why we love ’em. The recipe makes a big batch, so freeze half the dough for a rainy day and thank yourself later.
And for the epitome of simple, streamlined, and so-good, look no further than Sohla’s A+ pound cake. Her recipe also happens to be chock-full of secrets for pound-cake success, so go on, take a peek, won’t you?
What’s your go-to dessert for long weekends? Let us know in the comments!